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Amazon.com: WANGYUANJI Iron Wok,12" Lightweight Woks and Stir Fry Pans with Lid,Wooden Handle Carbon Steel Wok No Chemical Coated Flat Bottom Wok for Induction, Electric, Gas, Halogen All Stoves: Home & Kitchen
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food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice
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Amazon.com: ChefSeason Carbon Steel Wok - 13.4" Flat Bottom Wok for Stir-Frying - Large Uncoated Pre-Seasoned Chinese Wok - fits Electric, Induction, and Gas Cooktops - Free Shopping Bag: Home & Kitchen
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ChefSeason Carbon Steel Wok, 12.6" Round Bottom, 100% Coating Free, Pre-seasoned, Free Tote Bag & Reviews | Wayfair
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Wok losing his beautiful color after a few uses, everytime cleaned with hot water only, immediately dried and coated in a thin layer of oil. : r/wok
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